Join Forum West for an extraordinary evening of connection, insight, and culinary delight. Build your network and gather with colleagues as we enjoy healthy, seasonal dishes and wine at ANEU Kitchens, a health-centered, comfort food kitchen in Paoli, PA.
ANEU Kitchens, founded by Meredith Coyle, believes and operates under the model that better health can be attained with better food. As a magnetic and accomplished entrepreneur, Meredith will reflect on the key decisions that shaped her journey—from a small stand at the Strafford Farmers’ Market in 1992 to building a widely recognized catering company and expanding ANEU Kitchens to include Paoli, Bryn Mawr, Margate, Ocean City, Stone Harbor, and Valley Forge.
In conversation with Forum member Shelley Potente, Meredith will share experiences behind her business success, including how she has navigated challenges in financing, growth, hiring, and retention, as well as her thoughtful approach to scaling a business in a demanding industry.
This event is for Forum members only. Registration is $45 per person.
